In addition to fine restaurants, there are unique culinary delights, take a look at some of the most exciting dining restaurants in the city.
A great part of Downtown Dubai’s dining nightclub, Hayal combines Chef Roberto Segura’s contemporary Turkish food with entertaining entertainment. It’s like traveling to Istanbul when you walk into this welcoming eatery at The St. Regis Downtown Dubai. You should go to this place because of its lively ambience with a distinct Anatolian design and breathtaking view of Dubai Water Canal.
Dave’s Hot Chicken
People who love street food will have been familiar with Dave’s Hot Chicken, known for its unique Nashville-style spicing as well as celebrity patronage – singer Drake as well as actor Samuel L. Jackson put their names behind the American original. Serving tenders and sliders, it’s a Los Angeles sensation offers seven different levels of heat, starting with No Spice to Reaper which needs a waiver because of its chili-based flavor.
It’s been regarded for a long time as one of the most chic lounges to enjoy the evening during the night Paris and Dubai’s version of this lounge is as lively like the one that was originally. With a mostly French menu, diners are sure to be amazed by the food as they will be with the lavish chandeliers and scarlet interiors. You can enjoy high-end food like foie gras and duck pelmeni dumplings, caviar-topped pasta and caviar-topped Wagyu beef pirojkis as DJs from the resident DJ set keep the party going when the clock strikes midnight.
The Nice Guy
The Nice Guy is well known for its attracting celebrity guests at its first West Hollywood outpost as well as for its cozy American classics with an Italian influence. The restaurant’s Dubai restaurant, which is located in the Jumeirah Towers Boulevard, is just as stunning with a romantic outdoor space and interiors that reflect retro 1920s style. The menu is local and includes signature dishes such as seafood pizza, the arancini, and eggplant parmigiana. Other popular dishes are given an ethereal regional flavor in their new location.
The fluffy baos stuffed with unique flavors could be the primary attraction, but they’re just a few aspects of this casual restaurant that has already established its mark as part of the Dubai Silicon Oasis neighbourhood. Eye-catching, captivating interiors, accentuated by bright colors and greenery make it an appealing place to dine into when you want an ice-cold bowl of miso-glazed kimchi ramen noodles, or a kimchi- short baos with ribs.
Perfect for special occasions Chef Izu Ani’s Alaya is a tribute to Eastern European and Mediterranean plates and a hefty dose of Middle Eastern flavours and ingredients. The trendy DIFC hotspot, run by the group behind GAIA is awash in sophisticated style with its decor, dishes and well-dressed patrons. Plan ahead, particularly during weekends, because it is a true hotspot. As the night progresses the music becomes more upbeat and the atmosphere is lively and the lively conversations among the diners.
Nikkei accents give a unique flavor to Japanese as well as Peruvian dishes in the Beirut-born lounge and restaurant which calls the Downtown Dubai’s Address Sky Views Hotel home. A vintage art deco feel radiates throughout the elegant three-story venue and there are Mediterranean plates blending into the menu’s diversity. Highlights include the selection of raw seafood, which includes ceviche, tiradito and sushi-sharing space that includes Josper-grilled meats.
He’s famous for serving the best Fried chicken and smashed burgers, but Emirati chef Faisal Naser has expanded his culinary repertoire through the establishment of a new restaurant. Don’t expect just his signature dishes, but an assortment of limited-edition menu items which draw inspiration from his global travels. His cozy, industrial-chic restaurant is located within Jumeirah located on Al Wasl Road, is an act of passion for the restaurateur who adheres to the philosophy of meticulous and thoughtful cooking. That’s why he named his establishment LENTO meaning’slow slow’ in Spanish.
If you’re looking to have an unforgettable night out that features the most delicious Asian cuisines in Dubai and Michelin-selected, Tan Cha should be on your list of places to go. It’s a celebration of the energy and diverse cuisines from Hong Kong, this upbeat restaurant, which is located in JW Marriott Marquis Dubai, has been able to establish its spot in the Dubai food scene. The restaurant is able to walk between being innovative and fresh with innovative dishes like slow-cooked short-rib served with mandarin sauce.
They share a common history when it comes down to the ingredients, influences and recipes. That’s why it’s inevitable that VAGA which is short for vagabond – took you on a culinary trip throughout Middle Eastern and Armenian cultures. It is located in the middle of Bluewaters Island; this opulent restaurant also provides stunning panoramas of Ain Dubai and the city skyline. The signature dishes include manti beef ravioli topped with lamb and a yoghurt-based sauce, flatbread called lahmajoon, and Khrovats mixed grill.
The restaurant, which is a homegrown establishment in the middle of Jumeirah it is a dream initiative for the Emirati owners who teamed up with Italian chef Federico Bartoli to launch Monno. A sense of nostalgia is evident throughout the menu, with authentic recipes, carefully sourced ingredients and attention to detail ensuring that this intimate restaurant already has an army of loyal patrons.
The Byron Bathers Club venue
Chef Tom Arnel’s latest waterside restaurant along the shores of Palm Jumeirah takes inspiration from Australian beaches, sporting an aesthetic reminiscent of surf and a menu you can be content eating all day. Light, airy interiors compliment stunning views over the Arabian Sea, with an informal, friendly atmosphere which ensures regular visitors. Eat small plates and enjoy a variety of main dishes, with a focus on coastal cuisine, placing the emphasis on fresh seafood and fresh ingredients.
The restaurant is based on the celebrity Chef Kelvin Cheung’s French training, Canadian roots and Asian roots Downtown Jun’s is a Dubai-based restaurant. Jun’s is in a prime spot and an established heritage. It is expected to serve North American comfort food, mixed with Asian tastes, served in a chic, upmarket restaurant. Some of the best dishes are sweet potato chaat and tempura as well as his own take on the carrot, labneh, and furikake bagel, garlic-infused prawns seasoned with spices, Korean Kimchi that is served on rice khichdi and Macau-sauce lobster.
Bushra by Buddha bar
He is known as an extremely creative chef in Dubai,. This is the reason foodies are excited in the fact that Greg is the chef at the chef’s helm at Bushra in the form of Buddha-Bar. The oriental-inspired restaurant is the perfect place to showcase his modern Levantine cuisine and the yacht-saturated Dubai Marina providing an impressive background. Delicious plates, great for sharing, place the emphasis on the regional food. Begin with Beiruti Hummus and then move to innovative appetizers such as the wild mushroom sambousek pastry.
It’s instantly recognizable the world across and, now, TV actor Jamie Oliver is serving up his most loved Italian meals in Dubai Mall. Focusing on the finest ingredients means that the most basic of plates are delectable. Inspired by the cuisine that he learned from the guidance of his teacher Gennaro Coltado as well in his travels around his country. He remains faithful to the tried and tested recipes.
Not Only Fish
Established in Kyiv The Dubai branch from Not Only Fish in JLT’s Almas Towers is sure to be a hotspot that lives up to its heritage. Pescatarian dishes are their specialty the raw bar that serves tartare, sushi, and sashimi is an absolute highlight but there’s plenty to entice you apart from seafood, with barbecue grills and vegetarian options as well. Try tried and tested favorites such as crispy spring rolls, juicy dumplings, or popcorn shrimp.
YABA by Chef Shaheen Dubai
The fans of chef Shaheen whose social media followers reach into the thousands, have ensured that his restaurant debut at Jumeirah’s Wasl Vita mall has been an overwhelming success from the beginning. The young chef is returning to his Baghdad rootsand is displaying his unique take on Iraqi food in this Dubai venture. While you won’t get traditional Iraqi cuisine here, you’ll be able to find tender dishes with lots of elegance.
Maya Bay Dubai
It’s one of the most sought-after venues at Monte Carlo, serving up Asian food in a chic setting. Now, Mayabay has launched its first outpost in the world in the Jumeirah Al Naseem hotel. Enjoy Thai curries Chinese dim sum Japanese sushi, and special dishes such as Maya crispy duck. Maya crispy duck while you take in amazing pictures of the Resort’s Turtle Lagoon. If you’re looking for an exciting location to mark a special event, Mayabay delivers on all areas.
From the moment you walk into TABU located on the 21st level of The St. Regis Downtown hotel You’ll be surrounded by extravagant opulence and quirky decor. The massive Japanese-influenced menu is complemented by a wide array of entertainment, with entertainers like geishas and sumo wrestling being the center of attention. The executive chef Roberto Segura has also infused theatrical elements to his menu. These include extravagant dishes like the gold gyoza topped with truffle and burrata and the Instagram-worthy ‘black cod’ that is black.
The Pods Bluewaters Island
Are you looking for a private, luxurious dining experience? A private dining experience at the Pods on Bluewaters Island is the perfect option. Individual cocoons do not just assure you that you are with your chosen group, but guard you against the elements while you are outdoors all year long. Pan Asian cuisine is on the menu. Think of the comforting Malaysian beef rendang Burmese Khow Suey Noodle Soup, and a delicious truffle lobster. There’s an array of dishes that will please any taste.
He’s one of the most well-known Dubai chefs, so it’s not a surprise that the bright and airy Euonia with Carine has been praised by foodies. The informal, all-day dining establishment in the Hyatt Centric Jumeirah located in La Mer showcases the French-Mediterranean flavor that Ani is well-known for, and includes signature dishes serving from the staged open kitchen. You can try the fresh patisserie, the grilled lamb chops, and the watermelon feta salad. It’s all amazing.
In the lush garden in the Dubai Garden Centre, farm-to-table Harvest & Co. contrasts the industrial hues that are the Al Quoz surroundings with a cozy atmosphere. The vibrant open kitchen serves fresh and thoughtfully crafted meals that will satisfy your cravings. The scrambled eggs, seasoned with herbs and the chocolate-y rich porridge that savors with dark Valrhona and black cherry, bananas whipped and vanilla cream.
Modern indian restaurants in dubai crossing dubai
The restaurant, which is located in the heart of India at the bottom in H Dubai hotel, is a great spot to eat. H Dubai hotel shines the spotlight on the variety of Indian food, serving recipes that you will not find anywhere else. The modern space that is adorned with blue banquettes with gold accents, leather seating creates a warm ambience – then it ups the flavor with tasty food. Highlights include the fiery ‘gunpowder shrimps, Bengali mustard fish, Shiso-leaf chaat as well as mutton pula rice.
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Pavilion at the Beach
The location is prime and one of Dubai’s most sought-after locations for leisure, Pavilion at The Beach offers 365 days of dining and entertainment with breathtaking views. Step into the temperature-controlled ‘glasshouse’ complete with a retractable roof, ensuring a pleasant experience no matter what time of the day you visit. There are six great restaurants in the area, including local favorites such as Akiba Dori as well as CLAW BBQ.
Ristorante L’ Olivo at Al Mahara
The chef Andrea Migliaccio helms the only two Michelin-starred restaurants in the elegant island of Capri and is now taking his renowned Ristorante L’Olivo into Burj Al Arab’s breathtaking Al Mahara Restaurant. It’s like having a sensation of awe when you sit at a table in the aquariums brimming with coral and taste the seafood-centric dishes that are crafted by the chefs of the Capri Palace Jumeirah.
L’Amo Bistro del Mare
Set on the water’s edge in the Dubai Harbour Yacht club, this chic restaurant offers an experience of fresh Italian seafood served in a stylish location. Take a dive into a sea of flavors with dishes such as spaghetti made with sea urchins and saffron-infused lobster risotto. Its elegant ambience and panoramic views of the city’s skyline, and traditional Italian cuisine, L’Amo Bistro del Mare is a fantastic choice for a romantic meal or a big celebration.
Nonya Taj JLT
The breathtaking panoramas from the top of 44th at Taj Jumeirah Lakes Towers set the tone of the Pan Asian eatery. The menu of Nonya’s is a fusion of Far East, and puts emphasis on the melting-pot regional culinary styles. The restaurant is able to seamlessly blend a contemporary aesthetic with exotic accents and features an outdoor patio and private dining rooms that add to the appeal.
Demon duck hot sour chicken
Demon Duck located at Caesars Palace on Bluewaters Islands will take diners on a culinary journey throughout to the Far East, with fresh interpretations of Cantonese, Malaysian and Korean classics from the legendary celebrity chef. Enjoy Slow-roasted Peking duck, served with calamansi-citrus baos, duck lettuce wraps, and the the signature soup. Tableside table-side presentations add a touch of drama to the event.
Avatara vegetarian dish
A well-curated experience of a vegetarian degustation AVATARA is described as the return of delicious Indian food. The chef Rahul Rana has transformed the food he grew up eating to present a 10 course menu that is full of nostalgia. Every dish comes with an explanation of the ingredients and the origins of it. The restaurant provides a private dining experience with only 24 guests per night, which is why it’s worthwhile to reserve your table in advance.
A bright and airy restaurant located in Jumeirah Lakes Towers (JLT), Canary Club is poised to become a popular destination for the community when it opens later in the month. The relaxed West Coast concept comes from Joey Ghazal – the man who runs the popular Maine restaurant chain located in Dubai and London and is delicious and tasty versions of trendy Californian food items. Being the only rooftop dining space within the JLT neighborhood, Canary Club presents a completely new dining experience that and dining.
Seafood is served at Clay Dubai
Fresh servings that are a fresh taste of Nikkei dishes to shores all over the world, Clay at Bluewaters Island provides stunning views and unique dishes that are a reflection of culinary genius that originates from Japan along with Peru. Choose from ceviche, tempura, sushi, grills, salads and much more. Or choose the Omakase option in which the chef chooses 8-12 signature dishes for you to enjoy. The food is designed to be enjoyed with stunning visuals and an array of tastes and textures every bite.
Its prime location is in the upper reaches of Dubai Opera as well as an engaging Italian dining experience that is created to be awe-inspiring, Belcanto ticks all the boxes. The menu is crafted with exquisitely-plated Italian dishes that are classic recipes that have been reinterpreted with a modern flavor. The refined food is a perfect match for the vibrant decor which draws upon European influence and sophisticated taste. After dinner, stroll along the scenic Sheikh Mohammed Bin Rashid Boulevard or the team dinner, which includes entertainment just a short trip in the elevator?
Appetisers at Cafe Beirut
Relax in the gardens and enjoy an informal dining experience at Cafe Beirut. The restaurant is located in Al Murooj Complex Downtown; it is a light and pleasant location. Request an outdoor table in the garden to take in the Burj Khalifa’s views. You can also take place inside the olive tree that is surrounded by old-fashioned portraits, and a domed skylight is the main attraction. There are plenty of dining options, including a menu specifically for children. This is a fantastic option for families.
SUCRE at DIFC
Amidst the top talked-about current Latin American restaurants in the world, SUCRE has now made its home at Dubai International Financial Centre. The well-known restaurant run by Chef Fernando Trocca features carefully-sourced ingredients in a variety of dishes that are influenced by Italian, Spanish and Latin American influences. The menu changes frequently and includes current favorites such as the saltena empanada with chilli and beef, tostadas of king crab and skirt steak topped with avocado, horseradish, and labneh.
The Farm House by Hattem Mattar
One of the tastiest new features in Souk Madinat Jumeirah, The Farm House by pitmaster Hattem Mattar brings live-fire food to the forefront of. With a particular focus on farm-to-table food items, this rooftop restaurant offers live DJ music relaxed vibes, laidback atmospheres and stunning views of tranquil waterways , as well as Glenda the name that is affectionately used for the enormous smoker which is in the front. Take a look at the brisket plate to enjoy, casting iron scallops smoked oak wings, vegetable skewers and the lamb mandi that falls off the bone. It’s all oh so delicious.
Beefbar at DIFC
A brand new look we could not be more thrilled to be a part of, Beefbar now has a new location at Jumeirah Al Naseem. The steakhouse is upscale and has plenty of delights, including street food favorites to share, as well as vegetarian delights along with prime cuts cooked to the highest standard. The emphasis is on hot flavor and there’s something for every taste, including delicious desserts like dulce de leche-flavored fondant. Sit outside in the famous turtle lagoon at the hotel This is one dinner you’ll not wish to hurry through.
Tamoka Dubai at Ritz-Carlton Dubai
A restaurant that is located on the beach and exudes warmth, Tamoka at Ritz-Carlton Dubai provides stunning views, a variety of menus and relaxed island-style vibes that are influenced by the beaches from Latin America and the Caribbean. The menu is brimming with highlights like the tamarind-smooth beef ribs, the shredded chicken buns, zingy seafood ceviches, baked eggplant, and other dishes. The outdoor location is definitely a feature, and is complemented by the outdoor fire pits as well as sunken lounges.
In order to make every meal an unforgettable dining experience Papillon in The Westin Dubai Mina Seyahi Beach Resort & Marina provides dinner entertainment unlike any other. A personal project of Dubai singer Layla Kardan, the nightlife venue brings together an impressive group of dancers. The show, which is avant-garde in nature, comes with an equally bold menu featuring fine French dishes – think foie gras terrine, accompanied by strawberry pickles, decadent truffle pasta, and tarte tatin topped with caramel sauce.
World Cut Steakhouse Dubai
It is located on Jumeirah Beach Road; this restaurant is stylish yet casual, centered on the idea to gather in front of a cozy fire. The chef of eleven Woodfire is the chef as well as restaurateur Akmal Anuar. He has created an extensive menu of simple, natural flavors. Food items are cooked using specialised grill techniques and various types of wood. Take a look at the wagyu kebab seafood with crusts made of hay the tamarind, as well as Australian T-bone steak.