Fouquet’s New ‘Stories of Paper’ Inspired Menu


Fouquet’s New ‘Stories of Paper’ Inspired Menu

  • 30 May - 31 Dec
  • Fouquet's Abu Dhabi

Fouquet’s Abu Dhabi Head chef Balveer Balkissoon curated an elegant menu inspired Stories of Paper, Louvre Abu Dhabi’s latest exhibition.

The three-course, decadent set menu is made with fresh, organic and seasonal ingredients. It takes guests on a culinary journey that explores the possibilities of paper through food. The exquisite main course features a delicious, hand-prepared pigeon pastilla. Each pastilla’s thin, golden crust is covered with edible rice paper.

Fouquet’s vanilla millefeuille is a memorable and symbolic way to end the culinary journey. Layers of perfectly thin, golden pastry encase the vanilla custard in a rich, creamy and aromatic mixture.


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